Slow-cooked stews
Simmered every morning: escudella, fricandó, meatballs with cuttlefish and the daily braise.
Ullastret · Costa Brava
Catalan cooking from memory
Slow-cooked stews, charcoal grill and seasonal local produce. A village table in the heart of the Baix Empordà.
Our craft
Cooking that remembers where it comes from
At Can Quel we serve classic Catalan cooking with a contemporary touch. We work with farmers and fishermen from the Empordà, with vegetables from nearby kitchen gardens and meats aged for the charcoal grill. Our menu changes with the market and the seasons.
Every lunchtime we offer a daily set menu at an honest price, featuring slow-cooked stews: braises, fricandó, pig's trotters, escudella or the soupy rice of the day. At weekends, charcoal-grill dinners and a longer à la carte under the cool of the terrace.
If you can't make it in, you can take the best of our kitchen home. Order a casserole to share or a family-sized dish in just a couple of clicks.
What you'll find at Can Quel
Charcoal grill
Aged meats, fish of the day and seasonal vegetables, all cooked over our holm-oak charcoal.
Local produce
Farmers, fishermen and stockmen from the Baix Empordà. A living market menu, true to the season.
Daily menu
Hearty lunches and a market-driven daily menu
Every morning we put together a full menu with starter, first, main and dessert, including bread, water and wine. Designed for those who work in the area and for travellers who want to eat well without rushing.
- Seasonal cold and warm starters
- Main course of meat, fish or stew
- Homemade desserts and coffee
- Bread, water and Empordà wine included
Find us
Plaça de la Llotja
17114 Ullastret · Girona
Opening hours
Tue–Sun 9:00 am – 5:00 pm
Dinners Fri-Sat 8:30 pm – 12:00 am · Mon closed
Reservations
+34 621 21 67 69