- 13,60 €
“Widow’s” goat cheese salad
From “Can Pauet”, spinach leaves, dried-fruit vinaigrette and pears
- 14,20 €
Catalan salad
With confit ingredients
- 16,70 €
Salted cod esqueixada
Tomato, “smash” onion, olive tapenade and basil shoots
- 10,50 €
Homemade Russian salad
With egg and piparras peppers
Menu
Our menu changes with the market
We cook every day with the best local produce from the Empordà. This is our reference menu: some dishes vary depending on the season, the catch or the day's harvest. To book a table, call us at +34 621 21 67 69.
We offer a daily lunch menu, an extended à la carte at weekends and charcoal-grill dinners on Friday and Saturday. We have gluten-free options and we adapt dishes for allergies — just let us know on arrival.
- 17,70 €
Beetroot tartare
With smoked eel and avocado & yogurt emulsion
- 12,50 €
L’Escala anchovies (6 pcs)
With bread rubbed with tomato
- 13,80 €
Pickled bonito (escabeche)
With vegetables and sprouts
- 16,60 €
Foie gras mi-cuit
With quince, Grenache jelly and toasts
- 22,90 €
Acorn-fed Iberian ham
With bread rubbed with tomato
- 12,90 €
Escalivada toast
With pesto
- 10,40 €
Grilled artichoke hearts
With romesco (2 pcs)
- 13,90 €
Charred roasted cauliflower
With aged cheese cream and sage, creamy egg yolk and flaked almonds
- 12,50 €
Char-grilled rock mussels
With a touch of pepper and extra virgin olive oil
- 11,80 €
Macaroni bolognese
- 14,50 €
Stewed snails
With cuttlefish and meat
- 15,90 €
Roman-style battered squid
House-made
- 16,00 €
Breaded rabbit ribs
- 8,90 €
Roast-meat croquettes (6 pcs)
- 14,50 €
Stewed pig’s trotters
With almonds
- 19,70 €
Casserole noodles (fideus)
With cap i pota, squid and mussels
- 26,90 €
Cod confit at 65°C
With xamfaina and pil-pil
- 16,90 €
Roast Empordà duck leg
With fries
- 22,70 €
Hake with burnt garlic sauce
Palamós prawn and peas
- 25,80 €
Roast lamb shoulder
Ripollesa breed, with fries
- 23,00 €
Oxtail stew
With mushrooms
- 21,50 €
Beef entrecôte (350 g)
Includes a side of fries
- 12,50 €
Chicken leg
Includes a side of fries
- 16,00 €
Half rabbit from Ca L’hereu (Ullastret)
- 18,90 €
Beef skirt steak
Includes a side of fries
- 23,50 €
Lamb chops
Ripollesa breed (2 small chops, 2 medium). Includes fries
- 19,70 €
100% Iberian pork secreto (200 g)
Includes a side of fries
- 15,50 €
Pork cheek
Includes a side of fries
- 13,00 €
Salt & pepper “Duroc” pork sausage
Includes a side of fries
- 12,50 €
“Perol” sausage from “Can Raliu”
With “ganxet” beans
- 2,80 €
Romesco
- 2,50 €
Dijon mustard
- 2,40 €
Chimichurri
(recommended for meats)
- 2,50 €
Donostiarra
(recommended for fish)
- 2,80 €
Green peppercorn sauce
(recommended for meats)
- 1,50 €
Aioli
- 2,80 €
Roquefort sauce
(recommended for meats)
- 3,50 €
Bowl of fries
- 3,00 €
Mixed leafy greens
- 4,00 €
Piquillo peppers
- 3,50 €
“Ganxet” beans
- 2,00 €
Bread portion
- 4,50 €
Coca bread with tomato
- 3,00 €
Gluten-free bread portion
Want to book a table?
Call us or drop by the restaurant. We recommend booking for weekends.